About Us
Joel Mignott & Daniel Adams
DJ Supperclub is presented to you by chef Daniel Adams and Joel Mignott.
Daniel is a top-tier 3 Michelin star-trained chef, previously working under Heston Blumenthal at the Fat Duck and Joel has a background in fashion and entertainment as a DJ / model with a life-long penchant for cooking.
The two friends saw a gap in the market and wanted to create an event where they could combine their passions and produce an intimate, high end culinary experience with entertainment, DJ supperclub has a special occasion feel and has built an eclectic community of food and culture lovers.
Guest satisfaction is our priority and there are some things that set DJ supper club events apart from the rest including: 1 hour drinks reception with complimentary welcome drink and entertainment, a guest goody bag with items from companies and suppliers we have collaborated with, personalised place cards and of course our curated seasonal menu.
Joel Mignott
Joel is a multi-talented personality who wears many hats. As a DJ, model, and TV personality, he knows how to captivate audiences and create an unforgettable atmosphere.
Joel's lifelong love for cooking has led him to explore the synergies between the culinary arts and entertainment.
At DJ Supper Club, he seamlessly blends his DJing skills with his passion for cooking to provide guests with an immersive and engaging dining experience like no other.
Daniel Adams
Daniel started his culinary journey at the prestigious 3-Michelin-starred restaurant, The Fat Duck, where he honed his skills to perfection.
He brings innovation and a deep passion for gastronomy to every dish he crafts.
From the precision of Michelin-starred techniques to the artistry of flavors, Daniel's creations are a true reflection of his culinary expertise.